Menus
Appetizers
Our Famous Onion Shreds Basket
Thinly sliced Spanish onions lightly dredged and fried to the point of golden brown and delicious. Served with your choice of ranch or horseradish sauce$10.99$10.99Thinly sliced Spanish onions lightly dredged and fried to the point of golden brown and delicious. Served with your choice of ranch or horseradish sauce
Buttermilk Fried Eggplant
Deep fried eggplant batons served with Parmesan, marinara and lemon$14.99$14.99Deep fried eggplant batons served with Parmesan, marinara and lemon
Shrimp Cocktail
The supper club staple served with colossal shrimp and our traditional cocktail sauce$25.99$25.99The supper club staple served with colossal shrimp and our traditional cocktail sauce
Wonton-Wrapped Mozzarella Batons
Mozzarella sticks hand wrapped in wonton sheets and deep fried until both crispy and gooey. Served with a side of our house made marinara$13.99$13.99Mozzarella sticks hand wrapped in wonton sheets and deep fried until both crispy and gooey. Served with a side of our house made marinara
Crab Stuffed Mushrooms
White mushroom caps stuffed with crab & shrimp mixture, topped with fresh béarnaise$19.99$19.99White mushroom caps stuffed with crab & shrimp mixture, topped with fresh béarnaise
Soups And Salads
Add to Any Salad: Grilled Chicken +$10, Shrimp +$12, Atlantic Salmon +$16, Any Blackened +$1.99.
Salad Dressing: French, 1000 Island, Ranch, Italian, House Peppercorn Parmesan, Balsamic Vinaigrette, Buttermilk Bleu Cheese, Bleu Cheese Crumbles +$1.50, Hot Bacon Dressing +$1.50
Caesar Salad
The iconic classic with fresh romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request$16.99$16.99The iconic classic with fresh romaine, shaved Parmesan, and tossed with our house recipe Caesar dressing. Anchovies available upon request
Entrees
Hot bread & butter | House salad or soup du jour
Where specified, entrees are accompanied by your choice of side dish: Rice pilaf | Baked potato | Mashed potatoes | French fries | Pasta with Alfredo, marinara or garlic butter
House salad may be substituted with Caesar salad (add 5.00)
Enhancements - Add onto Any Entree
- From The Garden: Buttered Button Mushrooms 4.99 | Asparagus 8.00 | Grilled Vegetables 8.00 | Steamed Broccoli 8.00
- From The Sea: Oscar Style* 19.99 | Topped with Crab, Asparagus & Bearnaise | Maine Lobster Tail 44.99 | with Butter | Three Jumbo Shrimp 17.99 | Broiled, Sauteed, or Battered | Two Seared Scallops 18.99 | Crab Legs 8oz. 59.99
Seafood
Orange Roughy
Two eight-ounce baked Orange Roughy filets topped with orange crumbs. Served with rice pilaf, house vegetables and drawn butter$34.99$34.99Two eight-ounce baked Orange Roughy filets topped with orange crumbs. Served with rice pilaf, house vegetables and drawn butter
Atlantic Salmon
Lightly seasoned hand-cut salmon filet with a cucumber-dill sauce. Served with fresh vegetables and rice pilaf$38.99$38.99Lightly seasoned hand-cut salmon filet with a cucumber-dill sauce. Served with fresh vegetables and rice pilaf
Shrimp Scampi
Jumbo Gulf shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of rice pilaf or linguine$37.99$37.99Jumbo Gulf shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of rice pilaf or linguine
Brew Town Shrimp Tempura
Jumbo Gulf shrimp and broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish$37.99$37.99Jumbo Gulf shrimp and broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish
Canadian Walleye
Boneless, V-cut filets available pan-fried or a la amandine. Served with fresh vegetables and choice of side dish$38.99$38.99Boneless, V-cut filets available pan-fried or a la amandine. Served with fresh vegetables and choice of side dish
Twin Tails
The premier seafood experience. Two 8oz Maine lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish. Market PriceThe premier seafood experience. Two 8oz Maine lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish. Market Price
Pasta
Add to Any Pasta: Grilled Chicken +$10, Shrimp +$12, Atlantic Salmon +$15, Any Blackened +$1.99
Pork And Veal
Barbecued Pork Back Ribs
Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of sideWell-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of sideFull Rack $37.99Half Rack $32.99
Veal Oscar
8oz. The dish of Swedish royalty. Premium Strauss Veal cutlets topped with lump crab meat, asparagus spears, and béarnaise sauce. Served with choice of side dish$48.99$48.998oz. The dish of Swedish royalty. Premium Strauss Veal cutlets topped with lump crab meat, asparagus spears, and béarnaise sauce. Served with choice of side dish
Poultry
Chicken Marsala
Chicken breast fillets seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine$35.99$35.99Chicken breast fillets seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine
Chicken Cordon Bleu
Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, rice pilaf, and topped with our creamy champagne mushroom béchamel$36.99$36.99Boneless breast stuffed with smoked ham, Wisconsin Swiss cheese, and asparagus, then wrapped in tender pastry dough. Served with fresh vegetables, rice pilaf, and topped with our creamy champagne mushroom béchamel
Chicken Parmesan
Hand-breaded in Italian seasoned bread crumbs and sautéed. Then draped with marinara and melted mozzarella. Served with a bed of linguine and garlic butter$32.99$32.99Hand-breaded in Italian seasoned bread crumbs and sautéed. Then draped with marinara and melted mozzarella. Served with a bed of linguine and garlic butter
Roast Duck
Tender half duck slow roasted, and orange glazed to finish crispy. Served with apple & sausage stuffing, fresh vegetables, burgundy cherry sauce, and your choice of side dish.$38.99$38.99Tender half duck slow roasted, and orange glazed to finish crispy. Served with apple & sausage stuffing, fresh vegetables, burgundy cherry sauce, and your choice of side dish.
Vegetarian
Steak
We are proud to showcase our USDA Choice Certified Angus Beef Steaks.
They are hand selected and presented by Milwaukee's family owned and operated Linskey Meats. We know that you will notice and enjoy the excellent quality and superior flavor.
Includes: Hot Bread & Butter | House Salad or Soup du Jour. Unless specified, entrees are accompanied by your choice of side dish: Rice Pilaf | Baked Potato | Mashed Potatoes | French Fries | Pasta with Alfredo, Marinara or Garlic Butter. House salad may be substituted with Caesar Salad (add 4.00).
Enhancements - Add onto Any Entree
- From the Garden: Buttered Button Mushrooms 4.99 | Asparagus 8.00 | Grilled Vegetables 8.00 | Steamed Broccoli 8.00
- From the Sea: Oscar Style* 19.99 | Topped with Crab, Asparagus & Bearnaise | Maine Lobster Tail 44.99 | with Butter | Three Jumbo Shrimp 17.99 | Broiled, Sauteed, or Battered | Two Seared Scallops 18.99 | Crab Legs 8oz. 59.99
- Make It Your Own: Bleu Cheese Crust 2.50 | Cognac Sauce 1.99 | Bearnaise Sauce 1.99 | Dijon Mustard Sauce 1.99 | Garlic Herb Butter 1.99 | Blackened Preparation 1.99 | Peppercorn Crust 1.99
Filet Mignon 8oz
Aged to peak tenderness and charbroiled. Served with our famous onion shreds and your choice of side dish$61.99$61.99Aged to peak tenderness and charbroiled. Served with our famous onion shreds and your choice of side dish
Garlic Stuffed Filet 8oz
Most of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon mustard sauce with choice of side dish$64.99$64.99Most of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon mustard sauce with choice of side dish
Beef Wellington 7oz
Filet mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with cognac sauce, fresh vegetables, and choice of side dish. Available medium only$59.99$59.99Filet mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with cognac sauce, fresh vegetables, and choice of side dish. Available medium only
The Grand Steer Filet 14oz
An extra-large, center-cut tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich demi glaze. Accompanied by choice of side dish$75.99$75.99An extra-large, center-cut tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and a rich demi glaze. Accompanied by choice of side dish
Steak Au Poivre 8oz
Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish$64.99$64.99Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish
*Consuming raw or undercooked meat, fish, and animal products may increase your risk for food-borne illness. (GF) GLUTEN-FREE ITEM (V) VEGAN ITEM Other items may be prepared gluten-free upon request.